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* Optimal carbohydrate blend (2:1 Maltodextrin:Fructose)
* With electrolytes
* Natural flavours
* Light texture
* No colours or artificial sweeteners
* Naturally caffeinated options
Maltodextrin used in isolation has been proven to be considerably more effective than glucose used in isolation because of its lower osmolality in the gut. However, recent research* has compared traditional 'maltodextrin only' formulations with a 2:1 Maltodextrin:Fructose blend and the results are nothing short of staggering.
Below, we have listed typical ingredients and nutritionals for our Strawberry Yoghurt flavoured gel, but if you would like specific ingredients listings for the different flavours, please contact for further information.
Typical Ingredients (Strawberry Yoghurt Flavour): Maltodextrin (43%), Water, Fructose (21%), Citric Acid, Electrolytes (Sodium Chloride, Potassium Chloride, Calcium Lactate, Magnesium Carbonate), Natural Yoghurt Flavour (0.2%), Natural Strawberry Flavour (0.05%), Preservative (Potassium Sorbate).
Nutritional Information per 100g (Strawberry Yoghurt Flavour):Energy (kCal/kJ) 255/1065, Protein 0g, Fat 0g, Carbohydrate 63.9g (of which sugars 21.3g). Electrolytes per 100g: Sodium 111mg, Chloride 190mg, Potassium 25.7mg, Magnesium 2.3mg, Calcium 10.1mg.